Iranian restaurant Berenjak opened in Soho in 2018 and was awarded a Michelin Bib Gourmand soon after. Led by Head Chef Kian Samyani, formerly of Michelin starred The Bingham and Gymkhana, Berenjak reinterprets the classic hole in the wall kabab houses that line the streets of Tehran.
Berenjak serves a menu of mazeh-style sharing plates and charcoal grilled kababs - with many of the dishes featuring on the feasting menu for this one-off dinner. The event is being held in the 2nd floor Quo Vadis ‘Marx’ and ‘Leoni’ private dining rooms, across the connected Blue Room, with long, family-style dining tables. After dinner, guests are welcome to move down into the QV Club for the evening to continue the fun.
Tickets are priced at £50.
Feasting, social dining,