Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999, his ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of the Year and Gastropub of the Year (among other industry awards), multiple times. Stephen is celebrated for his unpretentious cooking and use of ingredients from his immediate surroundings in Seasalter.
The event is being held in the 2nd floor Quo Vadis ‘Marx’ private dining room, the connected Blue Room and the first floor Club Restaurant - with long, family-style dining tables. After dinner, guests are welcome to move down into the QV Club for the evening to continue the fun.
Feasting, social dining,