Iconic restaurateur Keith McNally brings high-end French classics to the Financial District’s Beekman hotel.

British-born McNally has created some of New York's favorite modern restaurants including Balthazar, Schiller's and Minetta Tavern. 

Augustine is a decorous brasserie that re-invents the chic atmosphere of his Cherche Midi. Making use of a warm color palette, the venue features ornate tiles hosting floral patterns with additional stained glass accents.

A specially curated brasserie menu offers inspired and familiar recipes, while cocktail consultant Dale DeGroff's lavish cocktails and wine list executed by head bartender François Morrison the accompany the Manhattan-based hotspot's cosy ambience and attentive service. 

Ideal For

Getting Ur fix of little bit of Paris

Signature Dishes

Starters include classics like steak tartar, foie gras terrine and shrimp Louie and vichyssoise, while main courses from the rotisserie feature leg of lamb with flageolet beans, escarole and lamb jus; and duck à l’orange with turnips, greens and orange marmalade. Desserts are not to be missed, especially the baba au rhum with vanilla Chantilly.