Brendan Sodikoff's latest late night spot is a haven for carnivores.

Brendan Sodikoff, the Chicago-Based hospitality guru of Au Cheval, brings his carnivorous eatery, 4 Charles Prime Rib, to NYC. Posing as a supper club and encased in wood panelling, the intimate West Village den accommodates the very best leather upholstery, vintage light fixtures and original artwork all paying homage to the historic building in which it resides.

The menu focuses on a variety of prime ribs each sold in three sizes, English-cut ($39), Chicago-cut ($67) and 4-Charles ($76) with a dry-aged steak option. ($70). An assortment of seafood, as well as an extensive list of strong cocktails and fine wines, are also available.

Ideal For

Carnivores

Signature Dishes

12 hours slow roasted, salt crusted, USDA prime rib of beef with natural beef jus & horseradish cream; whole Dover sole; American cheeseburger

Signature Drinks

Classic cocktails, including martinis, Manhattans, and Old-Fashioneds