Urbanologie rounds up the top five new openings in the city of angels for U.
Iconic chef-restaurateur Wolfgang Puck has launched his most experimental restaurant yet, an intimate, innovative tasting menu experience for eight guests.
Thai food aficionados David Tewasart of Sticky Rice and Bryan Sharafkhah-Sharp of White Guy Pad Thai have teamed up to bring a taste of Thai street food to the heart of downtown LA.
The new speakeasy concept within recently redesigned Kendall’s Brasserie at The Music Center in downtown LA celebrates an era of post-war French artistry, invention and imagination.
The hotly anticipated 10,000 square-foot TAO Group dining, drinking and dancing complex is now open in the Dream Hotel development in Hollywood.
Chef Evan Funke’s highly anticipated new restaurant in Venice serves elevated Italian cuisine.