Patty & Bun are collaborating with some of the world’s most exciting chefs for a unique series of one-off events, where guest chefs are taking over the kitchen to showcase their skills 'Family Style'.
The series of chef takeovers is back for its third and final collaboration of 2017 with Claude Bosi of iconic two Michelin-starred Bibendum showcasing his skills – Family Style. For one night only, on Monday 20th November, Claude will embrace his Lyonnaise roots for a truly unforgettable evening. Expect one seating, shared dishes and shared tables with lashings of Beaujolais Nouveau. Tickets cost £68.49.
Ideal For
No choices. No faff.
Signature Dishes
Duck and pork scratchings; Gougères; Boudin Noir quiche; chicken liver cake and crayfish sauce and Sabodet and potatoes Lyonnaise.
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20
Nov
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20
Nov
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Patty & Bun
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En famille
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South of The River
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Patty & Bun, 205 Richmond Road, 2 Arthaus Building London E8 3NJ
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French
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