The stars are aligning at Michelin-starred Pavyllon London by Yannick Alléno with an exclusive two-day pop-up from L’Abysse - Paris’ famed two-Michelin-starred sushi counter.

On Friday 26th and Saturday 27th April, Chef Yannick Alléno – who founded the two Michelin-starred L’Abysse – has invited hiis master sushi chef Yasunari Okazaki to his London restaurant for a one-of-a-kind Omakase dining experience. The intimate sushi experience takes place at the eight-seater bar counter in Pavyllon London’s private dining room - mirroring traditional sushi counters in Japan, guests can observe the culinary precision, skill and theatre of the masterful Chef, while enjoying some of the finest sushi in the world. 

The multi-course Omakase experience features signature L’Abysse dishes such as panko crust sea urchin with grapefruit; French sake kasu scallops tartare; expertly hand-shaped nigiri; and fire grilled langoustines with crispy seaweed. The Omakase Menu is priced at £390pp, available for lunch from 11:45am and dinner from 7:00pm on 26th & 27th April. A sake, wine and tea pairing is available at an additional £200 per person. 

Signature Dishes

Panko crust sea urchin with grapefruit; French sake kasu scallops tartare; expertly hand-shaped nigiri; and fire grilled langoustines with crispy seaweed,