The region’s leading culinary benefit to end childhood hunger – is taking place on Friday, May 17. South Florida’s top gastronomic tastemakers will deliver a wide array of delectable fares, libations and delicious desserts. Led by chef Chair Timon Balloo of Sugarcane and Cesar Zapata of Phuc Yea - this year features over 50 celebrated food and drink destinations under one roof at Wynwood’s Ice Palace Film Studio, including: Ariete, KYU and La Mar by Gaston Acurio.
Mix and mingle with South Florida's tastemakers while enjoying fine fare, artisan beer, craft cocktails, and decadent desserts. A lively Giving Tree will allow guests to make donations in exchange for exclusive dinning opportunities at the evenings participating restaurants. Tickets from $125.
Bites and sips