Sorra takes over the space of the recently closed Filifera. The terrace offers sweeping views of the Hollywood Hills from 22 stories above the city, with loungy patio dining chairs and white umbrellas and a “Hollywood-casual” vibe.
The kitchen is helmed by chef Chris Ono (ex Esters and Providence), who’s serving up a casual, contemporary Japanese-Mexican menu. Cocktails meanwhile come courtesy of mixologist Tanner Weston (Lost Property). You really can’t go wrong in the poolside space at this elegant indoor/outdoor bar and lounge. Open daily from 5pm.
Tasty bites and cocktails, poolside with stunning views
Avocado tostadas with nori aioli and shiso; hanger steak with garlic miso and salsa roja and the dry-aged Flannery Beef burger served on a Japanese milk bun with green Chile aioli and hand-cut fries with umami salt.
Strawberry Beach (dark rum, mezcal, Campari, pineapple juice, strawberry and fresh lime), the Salsa Smash (blanco tequila, mango, cilantro and lemon) and the Employee #9 (dry rum, pineapple rum and fresh lime).