Housed in the inside co-working startup space WeLive, the menu offers seasonal veggies, salads, sandwiches and sharing dishes.
Founded by Jay Strauss in 2003, the growing New York City veggie-spot has been expanding around the city since 2007, with the Wall Street location joining locations in the East Village, Chelsea, Greenwich Village, Hudson Square and Dumbo.
Westville serves up classic American fare with a focus on seasonal vegetables. But it’s not all kale salad, with comforting dishes ranging from a steak sandwich to fish and chips.
Comfort food with a veggie twist
Shareable salads, market vegetables and healthy main dishes as well as less healthy indulgences such as sandwiches, burgers, hot dogs and pies.
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