A new restaurant and bar by TV chef Anne Burrell and West Village bar Daddy-O owner Phil Casaceli is now open in Brooklyn’s Cobble Hill.

Burrell, whom U might recognize from Food Network’s Secrets of a Restaurant Chef, ironically has never owned a restaurant. Until now.

Inside, a stretch of bar leads to a dining room with green leather banquettes and shiny orange wallpaper patterned with vinyl records and microphones. There’s also an intimate skylit rear dining room. 

The menu is Mediterranean with an Italian flair, and most dishes are appetizer-sized, encouraging diners to order a few.

Ideal For

A good time

Signature Dishes

Dishes range from light - like kale Ceasar salad and cauliflower steak - to medium - including Korean short ribs with pickled vegetables - and heavy - like the burger with two patties or the eight-ounce-rib-eye with potato bacon Fontina cake and grilled broccoli rabe.

Signature Drinks

Try the 8th Deadly Sin with Espolon Reposado Tequila, Ilegal Mezcal Reposado, Clement Sirrop De Canne, Fresh Grapefruit Juice and Honey Syrup