London’s iconic restaurant Cecconi’s has arrived in New York City.

Cecconi’s has been a London institution since 1979 and has gone on to open up additional locations in Miami, Barcelona, West Hollywood and Berlin. Now it has landed in NYC, with the opening of Cecconi’s DUMBO at 55 Water Street in Brooklyn’s Empire Stores.

Heading up the kitchen is chef, Riccardo Bilotta, who previously worked at Geoffrey Zakarian’s Lamb’s Club. There’s an all-day menu serving staple Cecconi’s classics as well as an aperitivo menu from 4 pm to 7 pm serving drinks and small dishes. There’s brunch on the weekends with Sunday supper from 4 pm to 7 pm serving a menu with a choice of appetizer, entrée, and dessert served family style.

Offering views of the Manhattan skyline and bridges and sprawling outdoor patios – this is the perfect place for U to sip a cocktail and bask in the summer sun.

Ideal For

Sunny afternoons

Signature Dishes

Try the lobster spaghetti and burrata, alongside wood-fired mains, cicchetti, pizzettes and salads.

Signature Drinks

Classics like Bellinis and Aperol Spritz as well as an entire menu dedicated to Negronis.