Nobu Matsuhisa returns to London bringing together chefs from London, Monte Carlo and Milan to collaborate on a bespoke six-course menu that celebrates the essence of the Japanese Omakase.

Together with head chefs and their teams from London, Monte Carlo and Milan, they are collaborating on a bespoke six-course menu with paired beverages that celebrates the essence of the Japanese Omakase. Each of the chefs are serving up an excluisve course showcasing the best from each city. Tickets are priced at £220 to £370. The dinners are taking place on Wednesday 19th June at Nobu London Old Park Lane and Thursday 20th June at Nobu Shoreditch - tickets. 

Ideal For

Going Japanesy

Signature Dishes

Chilean sea bass aji amarillo; Japanese wagyu beef cannelloni with fresh truffle and the I-pple, a white chocolate and yoghurt mousse served with green apple compote and manuka honey ice cream.

Highlights

On 20th June, Nobu is also hosting an exclusive Sip, Eat & Socialise pre-dinner event beneath the cherry blossoms of the stunning Hanami outdoor terrace. From 5.30pm sample Nobu-style snacks and signature cocktails with the celebrated Japanese celebrity chef and restaurateur.