A Korean take on a Gastropub by chef Esther Choi, who's also behind American-Koren mash up, mokbar.

Ms. Yoo is named after her grandmother who taught Choi how to cook and offers a menu of classic American dishes with a Korean twist. Spread over two-storeys, the 50-seat restaurant on Allen Street offers a touch of glamor, with an art-deco inspired interior. The menu aims to reinvent classics with a Korean version of a hot dog called ‘Korean Dog on Bun’ featuring a house-made Korean sausage, grilled jalapeño and yoo sauce on a pretzel roll. Cocktails continue in like vein, with the signature ‘I Ms Yoo’ made with bourbon, jujube, sweet vermouth. Choi is slowly but surely spreading her wings, creating a mini empire of Korean-inspired restaurants. 

Ideal For

Cocktails and bites

Signature Dishes

Cold tofu salad with market greens, soft tofu, lotus root chips, ‘shroom powder; Ms Yoo burger with kimchi bacon onion jam; fresh-killed chicken stuffed with herbed glutinous rice, pickled daikon kimchi, soy sesame, gochujang dipping sauce.

Signature Drinks

Between the Knees: beefeater gin, ginger preserves, strawberry, lime; Mist Whispers Like Woman: Tito's vodka, korean plum, lime.