This new vegan restaurant in Hell's Kitchen is not just plant-based and planet friendly, it is also donating all profits to charity.

Run by chef Gary Barawidan (ex Union Square Café), P.S. Kitchen showcases the his vegan cooking bringing together modern cooking techniques, elegant plating and comfort food inspiration. Using seasonal ingredients, he brings his creative vegetable takes on favorites like buffalo chicken wings, burgers, pasta dishes and more.

The restaurant offers a respite from the busy Theater District, with a chic modern dining room featuring washed brick walls, marble tabletops and antique mirrors. A lounge with cozy seating and Vietnamese pottery mushroom-shaped tables opposite a nine-seat white marble bar accented with aged bronze beer taps and beer towers. 

P.S. Kitchen’s mission is to help break the cycle of poverty by connecting resources to vulnerable communities, providing tools necessary for self-sustainability and building meaningful relationships. 100% of the profits are donated to charity, both locally and internationally. Charity Partners include The Doe Fund, CEEDS (Cooperative for Economic Empowerment and Development Services), Share Hope, DEFY Ventures and Yunus Social Business.

Ideal For

A guilt-free meal

Signature Dishes

Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun-dried tomato-chili paste; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.