Start the evening (from 6.30pm) for a welcome cocktail and nibbles, before being guided to TT Liquor’s own private cinema for a screening of all-time classic Casablanca. Afterwards, head upstairs to the banqueting space as chef Nargisse Benkabbou, author of best-selling cookbook Casablanca - cooks up a festive feast with dishes such as harissa and cheese tapenade bites and duck confit with caraway seed and dried figs cassoulet. Tickets cost £65.
Food & film
Roasted red pepper and preserved lemon salad; beetroot with goat’s cheese, walnut and orange salad with orange blossom dressing; duck comfit with caraway seed and dried figs cassoulet and root vegetable and prunes tagine.