Dumbo has seen a string of exciting new openings lately and Celestine, a new Eastern Mediterranean restaurant just under the Manhattan Bridge, is another welcome addition.

The kitchen, led by Executive Chef Garett McMahan, serves seasonal, soulful fare that draws inspiration from Northern Africa, the Mediterranean coastline, and the Middle East.

A wood-fired grill means sumptuous dishes like whole grilled fish with fennel, artichoke and Urfa sauce; or wood-roasted chicken with rice, saffron, currents, butternut squash and lime purée will warm Ur soul.

The program, devised by Kevin Baird of Grand Army Bar, meanwhile marries the flavors of the spice route with classic cocktails.

With an 85-seat dining room and a 45-seat terrace, with killer views of the Manhattan skyline, Celestine will be a draw for locals and tourists alike.

Ideal For

A meal with killer views of the Manhattan skyline

Signature Dishes

A selection of mezze includes things like flatbread; Baba Ghannouj; and baked hummus; while larger dishes to share include a Duo of Lamb with Kibbeh & Saddle, Labneh, Swiss Chard and Bulgur.