Scarpetta by Scott Conant, the seaside Italian eatery located at the iconic Fontainebleau Miami Beach, is introducing a pasta making series class.
Led by Chef de Cuisine Neil O’Connell and pasta maker, Roberto Fernandez, it is launching Saturday, December 2nd. The interactive cooking class and demo will be offered the first Saturday of every month from 12 pm – 1:30 pm. All classes are open to adults and children 12 years old and up for $75 per person.
Over the course of 90 minutes, U will learn how to make basic dough making, tomato sauce, ravioli and spaghetti making and filling, and handling, cooking and serving of pasta. The class will finish with a tasting of the delicious dishes U handmade. Completed recipe cards for the tomato sauce and pasta dough will be provided.
learning how to make the perfect pasta from the masters