Chef Sujan Sarkar’s upscale restaurant in the East Village serves innovative, modern Indian cuisine.

Sarkar’s career has taken him to London, India, Dubai, San Francisco and now New York. He’s developed a unique and inventive take on Indian cuisine, offering contemporary dishes, using modernist cooking techniques. Baar Baar, which means “again and again,” offers a menu that is a mix of traditional and contemporary Indian food, with a selection of small plates, assorted mixed thali platters and bigger dishes.

The new restaurant is housed in the former L’Apicio space and features a colorful interior with a mural of an Indian woman covered in jewelry taking center stage.

If U’re looking for a taste experience that will take U beyond the traditional curry houses New York boasts plenty of, Baar Baar will take U on an exciting culinary journey. 

Ideal For

An Indian gastronomic extravaganza

Signature Dishes

The menu comprises a mix of traditional and contemporary Indian food, with dishes including tandoori mushrooms, Kashmiri-style lamb ribs and butter chicken as well as modern creations like potato and bone-marry kulcha and oysters with guava, chile granita with lemon foam.