Discover the top 5 culinary experiences in Abu Dhabi…

Abu Dhabi’s position on the world stage as a modern, cosmopolitan and diverse superpower is nowhere more visible than in its food offerings. The range of cuisines available in the emirate spans from French, to Indian, Spanish and American, proving that the capital of the UAE really does have it all. 

Bord Eau, Shangri-La Qaryat Al Beri

For lovers of French cuisine this award-warning restaurant is a must. Bord Eau, which is situated in the majestic five-star Shangri-La Qaryat Al Beri, is most famous for its use of the finest fresh ingredients, carefully selected and flown in from France daily by the Chef de Cuisine. Each dish is designed with passion and prepared with artistry creating a superb a la carte menu for you to delve into.

Ray’s Grill, Jumeirah at Etihad Towers

If it’s a big juicy steak you’re after then look no further than Ray’s Grill in Jumeirah at Etihad Towers. The restaurant features meat from cattle breeds sourced from Australia, Ireland and the USA cooked to your liking. Other succulent options for you to get your hands on include seabass, lobster, shrimp and lamb racks. This fantastic menu is accompanied with a stunning 360° view out over Abu Dhabi and the Arabian Gulf from the 63rd floor, providing the perfect ambience for an evening meal.

Angar, Yas Viceroy

Situated on the ground floor of the famous Yas Viceroy is the chic Indian restaurant Angar. The restaurant emanates authenticity with its colourful décor and its staff dressed in saris, however, it is the food that puts this restaurant on our list. The menu features mouth-watering marinated meats such as lamb vindaloo, succulent seafood such as curly chargrilled prawns and the freshest naan and roti breads in all of the emirate, so be sure to stop by and experience Indian cuisine at its finest.

Mezlai, Emirates Palace

Dine like a local in Emirates Palace’s award winning Emirati restaurant, Mezlai. The menu pays homage to the UAE’s heritage with a selection of camel, za’atar and dates combined with flavours of saffron and rosewater to get those taste buds tingling. This experience will feel even more genuine when you look around, the design of the restaurant is based on a Bedouin tent whereby lanterns hang from the ceiling creating a magical evening.

Puesta del Sol, Fairmont Bab Al Bahr

Located by the sea, this hidden gem serves up a variety of tapas including guacamole, ciabatta and giant olives as well as amazing seafood with its ceviche featuring chunks of sea bass and shrimp in a creamy tomato sauce. To end your evening on a sweet note, order Puesta del Sol’s signature churros and crema catalana – a signature Spanish custard crème dessert which will provide the perfect accompaniment to those sunset evenings. After all, Puesta del Sol means “sunset” in Spanish.

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