After eight years, French restaurant La Goulue has finally found a new home, just a few blocks of the original location on the Upper East Side.

The new restaurant looks similar to the original. Owner Jean Denoyer has preserved all of the restaurant’s fixtures and there’s even has a little nook for the tiny bar that lived in La Goulue for 36 years before its closing. Heavy wood accents from the original space will be featured in the new 177-seat space, including the paneling, chairs, and the iconic front doors.The only major change is that, in the rear, there’s a spacious skylit room with stained glass, for additional seating and private parties. 

La Goulue’s former chef Antoine Camine, who won the restaurant a Michelin star, has returned to the new site. His menu recreates the original, with classics such as French onion soupa and steak tartare matched by a largely French winelist.

La Goulue’s reopening has been long awaited so be sure to check out the reinvention of an old icon.

Ideal For

Francophiles

Signature Dishes

Steak tartare, tuna tartare, Burgundy snails, onion soup, sole meunière, roast chicken, steak au poivre vert, profiteroles and tarte Tatin.

Signature Drinks

French wines