At this SoHo cafe, Camilla Marcus is focusing on two culinary styles close to her heart: vegetarian and Californian.

The café is run in partnership with the nonprofit Robin Hood Foundation – a proportion of every sale will go to The Door, to fund hospitality job training for youth and immigrants in the community.

Sustainability and zero-waste are at the core of the design concept, with many of the materials sourced from Marcus’ native California. Los Angeles design consultancy Studio Mai has designed the 28-seat space, with reclaimed wood and custom furniture, alongside graphics and art by Foda Studio and illustrator Carly Kuhn.

The menu is inspired by healthy Californian dining and features dishes made with organic and local ingredients. Chef Amy Yi creates bowls such as the Over The Rainbowl with brown basmati rice, lentil falafel, sweet potatoes, broccoli, kale, pickled beets and jalapeno tahini; or the The Bounty with raw and cooked vegetables, house made beet chips, shallot labneh, walnut bagna cauda. Don’t miss the mushroom Reuben.

There’s a selection of juices and teas, coffee and some local beers on draft, as well as a small selection of California wines.

Ideal For

A guilt-free meal

Signature Dishes

Veggie-centric bowls, salads, breakfasts and desserts

Signature Drinks

Healthy juices, teas, coffees and beers and wines.