The menu is focused on tangbao – soup dumplings – with both traditional flavors such as blue crab and spicy pork served alongside more experimental options like chicken with activated charcoal.
Other dishes include things like pan-fried pork, curry chicken or vegetable buns; as well as sweet and sour pork ribs; and braised pork meatballs. There are also noodle dishes like spicy diced chicken noodle soup; or soy garlic noodles with cilantro. The new Midtown location also features a new breakfast menu, including things like hot dumpling soup, scallion pancake ‘tacos’ with egg, congee with pork rousong.
A dumpling binge
Shanghai-style street food inspired soup dumplings