This spot featuring Shanghai-style street food, with locations in Downtown Brooklyn and Industry City, has branched out into Midtown Manhattan.
The menu is focused on tangbao – soup dumplings – with both traditional flavors such as blue crab and spicy pork served alongside more experimental options like chicken with activated charcoal.
Other dishes include things like pan-fried pork, curry chicken or vegetable buns; as well as sweet and sour pork ribs; and braised pork meatballs. There are also noodle dishes like spicy diced chicken noodle soup; or soy garlic noodles with cilantro. The new Midtown location also features a new breakfast menu, including things like hot dumpling soup, scallion pancake ‘tacos’ with egg, congee with pork rousong.
Ideal For
A dumpling binge
Signature Dishes
Shanghai-style street food inspired soup dumplings
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Yaso Tangbao
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Casual
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Midtown East & Sutton Place
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220 E 42nd St, New York, NY 10017
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Chinese
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+1 (917) 261-6970
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