The second outpost from the Chinese dry pot restaurant has opened in Midtown giving U a chance to feast on spice levels once reserved for the outer boroughs.

This location caters for the Midtown office crowds, offering a special lunch menu of bowls including Beef Please (beef tripe, lotus root, broccoli and tofu skin), Fish Lover (fish fillet, broccoli, wood ear and bean curd sheet) and The Classic (sliced beef, potato, cauliflower, mushroom and five-spice tofu).

Dinner could go in any number of delicious directions, but a MáLà dry pot is the most fun. U are given a choice of ingredients - meat, poultry, seafood, vegetables, rice-and then asked for Ur desired degree of spiciness - from non-spicy to super-spicy for the brave.

Ideal For

Testing Ur spice limits

Signature Dishes

Meat options include pork belly, short rib, beef tenderloin or lamb, as well as more adventurous options such as beef stomach (tripe), pig kidney, pig intestine or lamb stomach. Veggies include bok choy and a variety of mushrooms and sprouts; and there are poultry and seafood selections as well.

Signature Drinks

Teas including Chinese jasmine, lychee black tea, milk tea and green tea, as well as plum juice and rose lemonade.