A Picasso Inspired Menu

Visit The EY Exhibition: Picasso 1932 – Love, Fame, Tragedy, followed by lunch from the artist-inspired set menu at the level 9 Restaurant.

Head Chef, Jon Atashroo has designed a two-course set menu that draws inspiration from specific regions and restaurants that the artist visited during his lifetime, and the culinary experiences that inspired and sustained him. The 2 course meal is priced at £39.50, which includes a ticket to the exhibition. Lunch is available from 12pm – to 15.30pm. 


Ideal For

Art lovers, an homage

Signature Dishes

A traditional Spanish tortilla with aioli (which Picasso once told Vogue magazine was his favourite dish of all time) and a roasted rabbit leg with braised chickpeas and sobresada, inspired by the time Picasso spent exploring the painterly potential of the Spanish landscape.