Head Chef, Jon Atashroo has designed a two-course set menu that draws inspiration from specific regions and restaurants that the artist visited during his lifetime, and the culinary experiences that inspired and sustained him. The 2 course meal is priced at £39.50, which includes a ticket to the exhibition. Lunch is available from 12pm – to 15.30pm.
Art lovers, an homage
A traditional Spanish tortilla with aioli (which Picasso once told Vogue magazine was his favourite dish of all time) and a roasted rabbit leg with braised chickpeas and sobresada, inspired by the time Picasso spent exploring the painterly potential of the Spanish landscape.