Lords Dining Club is an exciting dining series set to honour the age-old pairing of food and cricket.
Britain’s youngest Michelin-star chef and Great British Menu winner, Tommy Banks, is teaming up with Lord’s Cricket Ground to combine his two great passions: food and cricket. Tommy is opening this year’s Lord’s Dining Club series on 23 May when guests dine in the historic Long Room at Lord’s on a specially curated four-course menu, designed by Tommy himself - featuring some of the signature dishes from the Black Swan – including his crapaudine beetroot, slow-cooked in beef fat topped with cod roe, linseed crackers, goat curd and a barbecue glaze. Tickets are priced from £192.
Ideal For
Dining out
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23
May
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23
May
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Lord's Cricket
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Gastronomic
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North London
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St John's Wood Rd, London NW8 8QN
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Various
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+44(0)20 7616 8598
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