Taking place in CitiField on May 18 and 19, the festival features more than 100 vendors from over 100 cultures featuring food, drink and music - representing a host of different cuisines and dishes, from paella to bao, South East Asian desserts, risotto balls and gyros. This year’s line-up includes food from Wind Rose, a new Korean fusion restaurant from Sung Park, who worked as chef at Jean-Georges and most recently at Brasserie Seoul in Boerum Hill. Enjoy Latin American fare from Empanada Papa, tacos from mini Mexican chain Oaxaca Taqueria, CBao’s flavorful Asian buns and Caribbean snacks from Tania’s Kitchen. There's also an international beer garden offering unlimited tastings of more than 50 international beers. Entry prices start at $19.
Don't miss this spring celebration celebrating NYC's cultural diversity in all its glory!