Located in the heart of the West End, the pan-Asian restaurant has launched The Bloom Room and the chance to experience Hanami – the Japanese tradition of flower viewing.

The entire ground floor has been transformed into a cherry blossom haven and a picture-perfect space to sip on limited edition cocktails and indulge their special Japanese desserts beneath a stunning canopy of florals. 

Soak up the cocktails with their authentic family recipes using ancient wok-cooking techniques and modern Asian-inspired cuisine served in their sophisticated, contemporary bistro setting. Dishes include the Original Dynamite Shrimp with spicy aioli and Mongolian Beef – tender flank steak caramalised with soy sauce, garlic and spring onions. The Bloom Room is open Monday to Sunday, from 6.30pm until close. Please reference Bloom Room when booking.

Signature Dishes

Cherry blossom cheesecake - a no bake Sakura-inspired dessert with hints of citrus, rose and cherry blossoms and the Pink Paradise a large macaroon filled with fresh raspberries and matcha ganache with rose ice cream.

Signature Drinks

The Sakura Dream a mix of vodka, pink grapefruit juice, guava juice & lemongrass and the mocktail version called the Sakura Cooler made without vodka.