Sustainable Supperclub, a pop-up dinner club where U have the opportunity to dine on a plant-based meal comprised of food items which would generally go to waste, launches with its first dinner on Tuesday, June 5, 2018 at 7 pm.
The event will take place at Verde, Pérez Art Museum Miami’s (PAMM) waterfront restaurant, in collaboration with Top Chef contestant and James Beard Award semi-finalist, Chef Janine Booth as well as Starr Catering and Hungry Harvest. Enjoy signature cocktails (provided by Rosé Piscine and Simple Vodka) and hors d’oeuvres while overlooking the bay before sitting down to a plant-based, family style dinner.
The mission of the event is to raise awareness about how much food we waste that is consumable and can feed the less fortunate.
Tickets are limited and are now available for purchase here .
delicious eats and happy feelings