The burger (desinged to be shared) consists of a 300g Angus beef burger, topped with fresh tomatoes, crispy greens, melted cheese and the chef’s secret burger sauce recipe - and served on a homemade red velvet burger bun and frosted in 24 karat edible gold. Priced at AED 365.
Located at the Conrad, Sheikh Zayed Road, this cabaret-style dining venue boasts red velvet furnishings and chandeliers paired with modern-day music from its in-house DJ and live entertainment (contemporary twist of Parisian burlesque and cabaret) throughout the night. Open Tuesday to Sunday, from 8:30pm to 2:00am.
Gold diggers
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