In the heart of the theater district, Ruumy’s Tavern offers a new look at American comfort.
Using fresh, locally sourced ingredients Chef Matthew Sadownick takes the contemporary tavern to the next level. Having worked at Gramercy Tavern and Union Square Cafe, Chef Matt focuses on vegetable driven small plates, flatbreads, and grilled fare.
The master mixologist crafts unique cocktails featuring sake, wine, house-made syrups and pickles. Domestic craft beers feature the best that Brooklyn and upstate New York have to offer. Ruumy’s wine list is versatile, and highlights small vineyards, organic producers, and classic favorites.
And finally, the 25 outdoor seats are also a draw and just like the rest of the two-level restaurant, the garden is decorated with vintage touches.
Ideal For
Comfort food indulgence
Signature Dishes
Try the mac and cheese, matzo ball soup, assorted flatbreads and chicken potpie.
Signature Drinks
Craft beers and eclectic wines.
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Ruumy’s Tavern
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American vintage vibes
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Midtown West & Hell's Kitchen
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310 W 53rd St, New York, NY 10019
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American
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+1 917-409-3661
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