Summer Dish

Looking to impress with your cooking skills? Here's an idea.

This summer impress out of town guests or simply your family with this delicious dish that's worth every bite of those carbs. Straight from Seaspice, one of Miami's most celebrated seafood eateries, U will have everyone asking for seconds.

Seaspice Shrimp Linguine


5- Jumbo shrimp peeled and deveined

6oz fresh linguine

2 garlic cloves sliced thin

1 shallot sliced thin

1 oz chopped chives

1 oz Parmesan cheese grated

Zest of 1/2 lemon

Juice of 1/2 lemon

1 plum tomato peeled and diced

Tiny pinch crushed red pepper

3oz white wine

2oz olive oil

3 oz shrimp or chicken stock

3oz butter

1 sauce pot with salted boiling water

Salt and pepper to taste



Add 1oz oil to pan and sear shrimp on both sides and remove from pan.

Add 1oz olive oil, garlic, shallot, tomato, red pepper, and lemon zest. Lightly sauté until translucent.

Deglaze with white wine and let reduce by half.

Add stockade and let reduce by half. Add salt and pepper

Drop pasta in water for 3 minutes (11 if using dry pasta)

Add butter then shrimp back to the sauce.

Add pasta, lemon juice, and cheese.

Twirling pasta in the bowl, add any excess shrimp and sauce.

Garnish with chives, fresh squeeze of lemon juice, and salmon roe.

Ideal For

the perfect homemade pasta dish