Chef Harold Moore and co-owner Julia Grossman have open Bistro Pierre Lapin, a bustling all-day, French-inspired restaurant in the West Village.

Serving classic bistro dishes with a New York twist, the restaurant marks the opening of Moore’s first French restaurant as chef and owner.

There’s an expansive program of housemade breads, cultured butter, terrines, and pâtés, as well as a selection of French staples in addition to modern creations touched with New York sensibilities. Showing a particular interest in produce, Chef Moore will also prominently showcase a selection of seasonal vegetables thoughtfully prepared with care and served alongside every entrée.

The quintessentially French interior features plush vintage booths and bistro chairs, as well as custom-made banquettes and tables from Maison Drucker, a time-honored French workshop.

Ideal For

Francophiles

Signature Dishes

Housemade foie gras terrine; pike quenelles in herb champagne sauce; whole-roasted “chicken for two,” served on a bed of foie gras bread stuffing and pommes purée; and roasted gigot d'agneau de pré-salé with potato gratin and a selection of vegetables.

Signature Drinks

A special focus on French liqueurs and other distinct spirits, alongside a thoughtfully chosen collection of French wines.