Helmed by the talented chef, artist, entrepreneur, and innovator, David Burke, this new spot in NoMaD is a wood-fired American restaurant and bar.

Woodpecker by David Burke features nothing but wooden furnishings and a selection of quirky cuckoo clocks on the wall. Seating a total of 110 guests, the restaurant has a private dining room and a large communal table in the front of the kitchen, along with a 35-foot bar.

With the focus on wood-roasted dishes, the kitchen – headed up by Carmine Di Giovanni – is fitted with two large wood-burning ovens to offer a menu of creative American dishes, ranging from spatchcocked chicken and pork prime rib to whole branzino. There’s also a selection of pizzas and Burke’s signature “bacon clothesline”: a lobster calzone.

Combining serious cooking with a sense of fun, chef David Burke’s newest spot is bound to tickle Ur fancy.

Ideal For

Dinner with friends

Signature Dishes

Menu highlights include wood-roasted lamb with tomato couscous; branzino over vegetable tapenade; and Vadouvan chicken with warm spinach and apricot salad.

Signature Drinks

Cocktails include the “Pigs Can Fly” with bacon infused Belvedere Vodka and the “Woodpecker”, featuring Breckenridge bourbon and peach schnapps.