The Burrow is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef Curtis McDonald, Nathan Blanco and Taylor Brown, this bar-centric concept plays host to California's best cheese and charcuterie available and a creative craft cocktail menu with an emphasis on local, seasonal ingredients.
Plenty of seating and the most alluring atmosphere U’ll find Downtown make The Burrow the perfect choice for mingling with co-workers or lounging around with old friends. Thanks to cozy nooks, it’s also an ideal date spot.
Underground cocktails
Sandwiches, salads and charcuterie and cheese boards.
Craft cocktails
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