886

The duo behind East Village Chinese noodle bar The Tang have opened a second restaurant in the neighborhood: a contemporary Taiwanese spot called 886.

Eric Sze and Andy Chuang’s newest venture is located at St. Mark’s Place, serving classic Taiwanese flavors with a modern twist. Designed for sharing the menu includes stir-fries as well as small bites like “Three Cup” glazed chicken wings, a Taiwanese interpretation of Buffalo wings, and house-made pork sausages served in a sticky rice bun with peanuts and cured duck yolk, a.k.a. the "Sausage Party." Rice and noodle dishes complete the menu.

And if U’re wondering about the name; the owners have named their new restaurant after Taiwan's telephone country code.

Ideal For

Lunch

Signature Dishes

Try the Three Cup glazed chicken wings, a Taiwanese interpretation of Buffalo wings, and the Sausage Party, house-made pork sausages served in a sticky rice bun with peanuts and cured duck yolk


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