Ron Barceló shows off its itsy, bitsy, teenie, weenie, yellow, flowered cocktail-tini, the Skinny Beach. This delicious summer sip is perfect for the warm days ahead.
1 1/5 oz Barceló Imperial
1 oz lime juice
3/4 demarara syrup
Mix all ingredients in shaker on the rocks and shake vigorously
Strain in a couple glass without ice
Garnish: lime wheel and marigold flower
adding a new cocktail to your repertoire