Nolita’s Chefs Club welcomes celebrated Chicago restaurant, Fat Rice.

Brought to U by award-winning chef Abe Conlon, the globally-inspired concept is popping up inside Chefs Club for two months.

Highlighting global cuisine through a Portuguese lens, Fat Rice brings together flavors from Brazil, Angola, Mozambique, India, China, and of course, Portugal. The result is a menu that is unquestionably diverse.

Featuring a selection of home-style comfort food dishes, including curried pork dumplings, Hai-pa-sinku (steamed king crab with egg custard and wok-seared wild mushrooms), and lobster with lemon and chilli butter. And honoring the restaurant’s name, there’s the Macau-style eight treasure chicken, a whole bird stuffed with fat rice: sticky rice, Chinese bacon, sausage, and dried scallops.

There’s a bar menu with cocktails and the Chefs Club’s private dining room is being turned into The Ladies’ Room for the two month residence of Fat Rice, a speakeasy cocktail bar serving herbaceous drinks with house made spirits.

Fat Rice has long made waves in Chicago but now it’s having its moment in NYC.

Ideal For

Underground dining

Signature Dishes

Globally-inspired dishes through a Portuguese lense

Signature Drinks

Bizarro Jerry: aged avua Cachaça, Guotai Baiju, crème de pêche, and lemon chilli salt