Nestled between the rocks and the sea just below Eze-sure-Mer, this hidden beach (Cafe del Mar-styled) restaurant is so close to the water it must be dismantled each winter and then rebuilt each season (April to October). The eclectic and rustic décor comes complete with Indian deities, wooden giraffes, beach palms and brass lamps - all picked up on the owners' travels. Menu-wise expect plenty of fresh seafood specialities such as calamari, tuna sashimi and tempura with shrimps. Open from 11am. Best time to go is a Sunday afternoon for a lively afternoon with table dancing and live performances.
Lazy days, sundowners, candlelit evenings
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