We love the art deco duplex that houses L'Entrée des Artistes Pigalle. The interior is a crossover between a New York style loft and a jazz club, with hip music ranging from Boogymann to Gil Scott-Heron to James Brown.
The cocktails are to die for, and all made with homemade syrups and infusions, mixed to perfection. Do try the popular Psilo, with tequila, mezcal, salt and lime, garnished with wild coriander. If cocktails are not your choice of poison, then have a look at the well-selected wine menu that features small producer gems, mostly all natural.
And if hunger should strike, by all means do order the delicious and mouthwatering lamb tagine with vegetables and ras-el-hanout, or go light with the surprisingly tasty smoked beetroots with ricotta, anchovies and Piedmont hazelnuts or the always pleasing Jambon ibérique Bellota.
On weekends L'Entrée des Artistes Pigalle is open until 5am, so do be sure to hydrate before your big night out. This is a venue that likes to party!
Night out
Jambon ibérique Bellota. lamb tagine with vegetables and ras-el-hanout.
Psilo, with tequila, mezcal, salt and lime, garnished with wild coriander. Great selection of bio wines.
Renowned cocktail bar and restaurant, opened until early morning hours, first-rate cocktails, all cocktails mixed with homemade syrups and infusions, bio wines, tasty Mediterranean menu, fresh produce, chic clientele.
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