The Christmas-themed pop-up bar, renowned across America for its creative cocktails garnished with a side of kitsch, will launch on the hotel’s mezzanine from November 16th. Hidden away on the mezzanine, be transported back in time to Christmas past, with a nostalgic take on festive décor. Reminiscent of a chalet living room on Christmas Eve, stockings are hung, fairy lights strung, and the Christmas tree takes centre stage.
There's a renowned roster of Christmas concoctions - designed by original Experimental Cocktail Club alumni - all served in famously fun and festive glassware - served alongside snacks from Gnocco fritto to Sardine and lemon skewers, courtesy of the highly-acclaimed Italian Supper Club.
Raising a glass, festive fling
The Fruitcake Flip with brandy, Jamaican overproof rum, Amaretto, fruitcake, cherry bitters & egg and the Jolly Koala with gin, Vermouth & pine-cardamom-sage cordial.