New dinner series pairs delicious food with a different spirit every month.

The Confidante Miami Beach is kicking off The Confidante Dinner Club - a dinner series featuring a different spirit brand each month. On Friday, October 26, the series kicks off with Tequila Revolución.

Embracing the warm, welcoming and vibrant glamour of The Confidante, the evening will take place in The 1930s House, a private, outdoor Spanish-style bungalow originally built as a one-bedroom family home. Once located across the street from the Collins Avenue hotel, the structure was picked up by crane and relocated to The Backyard at The Confidante, where it currently resides.

The evening features passed hors d’oeuvres and retro-themed welcome cocktails created in partnership with The Confidante’s food and beverage team and Tequila Revolución’s master mixologists. Local chef Richard Hales, Chef/Partner of American-inspired on-site eatery Bird & Bone, will showcase a specially curated three-course menu expertly paired with three different expressions of Tequila Revolución.

After the food and spirits journey, U will end the evening with a social hour complete with a cigar rolling station and open bar.

Tickets will run U $100 per person and space is limited to only 25 guests. 

The next dinner series will take place on Friday, November 30, featuring an evening with Jim Beam, followed by a wine dinner in December.

Sneak peek of the menu:

Reception

Hola Margarita! 

Tequila, Rambutan Simple Syrup Infusion with a Spiced Rim

Traditional Paloma

Tequila, Grapefruit, Fresh Lime Juice, Sugar

Hors d’oeuvres

Crispy Okra Skewer with red rooster ranch

Pumpkin Spice Soup Shooter

First Course

Grilled Florida Lobster 

Tequila Honey Butter, Fennel and Lemon 

paired with Añejo Tequila

18-month aged with notes of caramel, butterscotch, honey, tobacco

Second Course

Smoked Bone-In Veal Short Rib

Pomegranate BBQ, Onion Chow Chow and Cauliflower Puree

 paired with Extra Añejo

36-month aged with notes of smoky and sweet citrus

Third Course

Candied Apple Cake 

Agave Lime Frosting, Peanut Brittle 

paired with Cristalino Tequila

18-month aged from Añejo with a round and velvety ultra-smooth, sweet agave finish 

Ideal For

not drinking wine with dinner