'Tis the season for white truffles and Chef Michael Lisi created a four-course white truffle menu at Nerano. Join the Beverly Hills restaurant for some serious truffle indulgence.

Beverly Hills fine dining Italian restaurant by Chef Michele Lisi, is rolling out a Tartufo Bianco menu to celebrate the bounty of white truffles.

Each dish is delicately curated to be enhanced by the flavor of freshly shaved white truffle from Alba, Italy with dishes that include everything from fresh pasta, risotto, to even a Vanilla Panna Cotta with fresh white truffles!

THe menu is below. 

ANTIPASTO

Capesante

Pan Roasted Diver Scallops, Crispy Polenta, Celery Root Puree  $95

PASTA  OR  RISOTTO

Tagliolini

Housemade Tagliolini Pasta, Parmigiano Reggiano “Vacche Rosse” 36 Months  $110

or

Risotto

Acquerello Aged Risotto, Mantecato with Parmigiano Reggiano 24 months Ferrarini  $110

SECONDI

8oz Priem Filet Mignon, Porcini Mushroom, Melted Sottocenere Cheese, Olive Oil Potatoes Puree   $120

DOLCE

Vanilla Panna Cotta, Dark Chocolate Sauce   $50

Ideal For

Truffe enthusiasts