Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sundays - developed over hundreds of years and its roots in the providing of sustenance and facilitating rest and conversation. The menu, available at Hakkasan Hanway Place, features a new four-course feasting menu of authentic dim sum dishes alongside signature cocktails and a half bottle of Cristal. Priced at £120 per person and available every Sunday from 12pm to 6pm until Christmas.
All that and dim sum
Crispy duck salad with pomelo, pine nut and shallot; black truffle pumpkin puffs; white peppercorn seafood dumpling, Har gau, and black pepper rib eye beef with Merlot.
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