Designed by John Sofio of Built, Inc, the rooftop is located atop the new 1 Hotel in West Hollywood. The indoor/outdoor space features deep burgundy awnings, tasseled umbrellas, dark green and white striped furniture, string lights, and greenery framing sweeping views.
Bar Director Justin Campbell crafts floral, seasonal, herbaceous cocktails drawing inspiration from the garden-like setting, along with a selection of wine and beer.
Culinary Director Lord Maynard Llera, a founding alum of Bestia, and Chef de Cuisine Geter Atienza curate a selection of light and shared classic bites enjoyable for evening and late-night hours.
Drinks with a view
Shrimp cocktail, erudite, cheese & charcuterie, warm chocolate chip cookies
Dark Room, Perfume: Plymouth Gin, Carpano Bianco, Pineapple Infused Campari, Jasmine; Purple Flowers: Virginia Black Whiskey, Red Wine, Peach Cordial, Rosemary, Orange Flower; Hibiscus Punch: Cruzan Rum, Fresh Lime, Hibiscus, Ginger Beer