A hidden gem. This cosy, rustic farmhouse-style restaurant boasts a wonderfully sunny terrace and fabulous views of the mountains and Gstaad. Also head here for a refined yet straightforward approach on traditional Swiss dishes alongside more global inspired creations - all lovingly prepared - such as truffle and spinach ravioli with artichoke cream, tomato and parsley and Austrian venison saddle with chanterelles. Hugely popular with knowingly locals.
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