Lexus has opened its third "Intersect by Lexus" location in Manhattan’s Meatpacking District, complete with a café, restaurant and event space managed by restaurateur Danny Meyer’s Union Square Events.
After running similar events in Tokyo and Dubai, this is Lexus’s first such venture to feature a full service restaurant. The luxury car brand aims to showcase a rotating lineup of chefs in residence at the restaurant space. French celebrity chef Gregory Marchand is the first one and here for six months; he owns the Frenchie restaurants in Paris and London.
Marchand’s menu includes some of his signature dishes like baby leeks with Parmesan sabayon and smoked egg yolk, halibut grenobloise, and banoffee pie.
Adjacent to the restaurant sits a cocktail lounge that features a 360 degree round bar in the center.
Ideal For
Culinary fiends
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Intersect
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Luxe
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Meatpacking District
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412 W 14th St, New York, NY 10014
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Various
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+1 (212) 230-5832
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