One of the most elegant private members' clubs in London, Harry’s Bar (pictured) is famed worldwide for both the beauty of its décor and the quality of its food. From February 15th to 23rd, guests at The Alpina have the opportunity of tasting the delicious Northern Italian specialities from Harry's Bar, in the hotel's Michelin-starred Sommet restaurant. There are both à la carte and dégustation menus complete with wine pairings.
A taste of home
Tagliolini verde gratinati with prosciutto and cream; roasted, salt-crusted wild sea bass with a Mediterranean sauce and veal chop with pan-seared artichokes and potatoes.
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