Entirely rebuilt and revamped, the Sand Bar is more than ever the culinary heart of the hotel. Expect zesty international cuisine with a light contemporary touch masterminded by world-renowned chef Jean-Georges Vongerichten - taking inspiration for the new menu from his ABC & Jojo restaurants plus ABCV concept vegetarian restaurant in New York. Setting the tone in the new and slightly colonial style atmosphere, the music playlists capture Eden Rock’s island vibes and laid-back beach style.
Beachside dining, all-day dining
Caramelized foie-gras with black-olive seasoning, lychees and brioche; crispy salmon sushi with chipotle emulsion and soy glaze; the black truffle and fontina pizza and vegan matcha crème brûlée.
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