Inspired by the glorious sea views through its floor-to-ceiling windows, the Nautilus Cabana Club rustles up Mediterranean cuisine from fresh Floridian produce - with both indoor and outdoor dining. The club features over 11,900 square feet of outdoor space; with a palm-fringed pool (with an underwater sound system) flanked by breezy lavish cabanas - each including a dining table, minibar and entertainment system and four nests for lounging - overlooking the beach with private chairs for beach service.
Playful, hanging out poolside
Grilled octopus with oregano, lemon & smoked chilli; kale & lentil salad with grilled eggplant, piquillo pepper & dried cranberries and the 'Nauti' burger with 9 two 4oz beef patties, American cheese, caramelized onions, bread & butter pickles, potato bun & french fries.
Mexican Ginger with Espolon Reposado Tequila, cucumber, red bell pepper, cayene pepper, lime, agave, Angostura bitters & ginger beer and Copacabana with Leblon Cachaça, Cherry Heering, Chinola passion fruit liquor, lime, cilantro & jalapeño.